08/06-08/12
Wednesday
Grilled chicken and artichoke canelloni 15.
served on a bed of sauteed spinach, finished
w/ a spinach - smoked gouda cream sauce.
Thursday
Scallops, asparagus and roasted peppers with prosecco cream 15.
srinkled with minced tarragon and served over tomato linguini
Friday
Grilled prosciutto wrapped shrimp 17.
served over asparagus and sun-dried tomato risotto
Saturday
Pan Seared Pork loin with honey-chili glaze 16.
served with horseradish whipped potatoes and
sweet pepper medley
Sunday
Pan seared scallops 16.
with art hearts, carrots and capers
in a lemon butter sauce over fettuccini
Monday
Crab stuffed portabella 16.
over fettuccini with a red pepper cream sauce
Tuesday
Pan seared shrimp with a smoky tomato sauce, 15.
with sauted spinach & sundried tomatoes over spaghetti
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