08/06-08/12
Wednesday
Veal Parmesan 14.
topped with melted mozzarella over tomato linguini with marinara
Thursday
Shrimp Carbonara 14.
mushrooms, peas, pancetta, scallions, eggs, and cream with spaghetti
Friday
Grilled Flat Iron Steak 16.
marinated in balsamic and grilled and served with a red wine demi-glace
with garlic mashed potatoes and buttered baby carrots
Saturday
Crab Stuffed Portabella 15.
served over fettuccini with a roasted red pepper cream sauce
Sunday
Chicken Stuffed Shells 13.
served over a tomato cream sauce with sauteed sweet peppers
and wild mushrooms
Monday
Seared Scallops and Smoked Bacon 15.
sea scallops pan seared and served with grilled artichokes
and smoked bacon over spinach angel hair pasta
with a lemon shallot cream sauce
Tuesday
Eggplant Florentine 13.
eggplant parmesan layered with fresh spinach and a
garlic and herb ricotta, topped with mozzarella and served
over tomato linguini with marinara
|
|
