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Beer

Really Good Beer

Allagash, Triple Abbey Ale, Portland, Maine

(9%)
Golden hued, passion fruit and herbal aromas, complex palate of banana and honey.

$6.75
Bell’s, “Kalamazoo”, Stout, Michigan

(6.0%)
A roasty toasty English style stout, creamy with a hint of sweet but enough bitter to balance

$5
Bell’s, Two Hearted IPA, Michigan

(7.5%)
Complex hop flavor, floral aromas, balanced, easy drinking IPA with adequate hops and a crisp finish.
$5
Creature Comforts, Tropicalia IPA, Athens GA

(6.5%)
Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness.
$5
Oskar Blues, “Pinner”, IPA, Brevard, N.C.

(4.9%)
Tropical fruits, citrus juices, pineapple and spice berry up front in the aroma and flavor, the biscuit & toasted bread at the back balance out all the hops
$5

Smuttynose, “Robust”, Porter, New Hampshire

(6.2%)
English style porter, bitter and black with notes of bitter chocolate, clean finish

$5
Stone, “Delicious”, IPA, California

(7.7%)
A flavorful, cutting-edge, modern-day IPA for everyone.
Lemondrop and El Dorado hops provide plenty of fruit citrus character and a burst of hop zing that sings on the palate
$5
Terrapin, “Hopsecutioner,” Athens, GA

(7.3%)
Another hit from our hometown brewer full of citrus and pine hops.
$5
Victory, "Golden Monkey", Belgian Style Ale, PA

(9.5%)
Aggressive for an American Belgian style, lots of big spice, flavor and fruity citrus.
$6.5
Wittekerke, Belgian Witbier

(5.0%)
Light, crisp, citrusy character—easy on hot days!
$5.5

White, Rose & Sparkling By The Glass

NV Malvolti, Prosecco, Italy

$7.5
’15 La Valentina, Cerasuolo d'Abruzzo, Rose, Italy

$7.25
’15 Tenuta di Nozzole, "Le Bruniche", Chardonnay, Toscana, Italy

$7
’14 Castellucci Miano, Catarratto, Sicily

$7.5

’13 Allegrini, "Solosole" Vermentino, Toscana, Italy

$7.5
’15 La Torretta, Pinot Grigio, Veneto, Italy

$7.5
’12 Ferrari-Carano, Sonoma, Chardonnay

$8

Reds By The Glass

’14 Farnese, “Fantini”, Sangiovese, Abruzzo, Italy

$6.5
'11 Le Palaie, Sangiovese-Allicante, Toscano, Italy

$7.5
’12 Zaccagnini, Montepulciano d'Abruzzo, Italy

$8
’12 San Felice, Chianti Classico, Toscana, Italy

$8

’13 Pipoli, Aglianico del Vulture, Basilicata, Italy

$8
’11 Allegrini "Palazzo delle Torre", Valpolicella-Merlot, Italy

$8.25
’13 Bottega Vinaia, Pinot Noir, Trentino, Italy

$8.5
’13 Turnbull, Estate Cabernet Sauvignon, Napa

$12.5

White, Rose & Sparkling

NV Biancavigna, Prosecco Brut, Italy

Light-bodied and juicy, offering hints of Dijon pear, spring
blossom & black licorice, with a modest, smoke-tinged finish
$30
’14 La Valentina, Cerasuolo d’Abruzzo, Rose, Italy

Notes of ripe cherry with hints of anise and almonds,
finishes with delicate tannins and mouth watering acidity.
$29
’15 Tenuta di Nozzole, "le Bruniche", Chardonnay, Toscana Italy

Medium-full bodied, notes of citrus, apple and banana; delicate acidity with a smooth finish
$28
’15 Conde Villar, Vinho Verde, Portugal

Pineapple, mango and also citrus with floral notes, a soft minerality, well balanced.
$30
’13 Allegrini, "Solosole", Vermentino, Toscana, Italy

Flavorful, crisp acidity, light creaminess; white flowers, melon, stony minerality, refreshing
$30

’14 Castellucci Miano, Catarratto, Sicily

Fresh citrus fruit and white peaches gracefully intermingle with a sense of the subtle saltiness of the Sicilian ocean air.
$30
’12 Russiz, Sauvignon Blanc, Friuli, Italy

A nose of pink grapefruit, green peppers, and fresh sage. Well constructed but silky body and a long crisp fresh citrus finish.

$50
’15 La Torretta, Pinot Grigio, Veneto, Italy

Elegant aromas of citrus and white flowers. Dry and fresh with green apples and tropical fruit flavors
$30
’14 Prinz Zu Salm, "Two Princes", Riesling, Germany

Simple yet elegant with flavors of bright fruit nectar balanced with a light sweetness.

$40
’14 Ferrari-Carano, Chardonnay, Sonoma

Shows with ripe peach and apple flavors, a touch of creaminess and a long, textured finish.
$35

Italian Reds (From Lightest to Fullest)

’13 Piccolomini, Toscana Rosso, Sangiovese-Cab-Merlot-Syrah

Full-bodied, quite soft and balanced, fruity, herbal with hints of spice.
$30
’12 Zaccagnini, Montepulciano d'Abruzzo

Ripe cherry and tobacco aromas, medium-full body, concentrated fruit with balanced acidity and a long finish.
$34
’12 Farnese, “Fantini”, Sangiovese, Abruzzo

Ripe, round & decadent. Bright berry, vanilla & dark chocolate character. Full body, rich finish.
$26
’13 Poggio al Tufo, “Rompicollo,” Cab-Sangiovese

New wine from the next generation of the Tommasi family, plum and berry, medium body, soft tannins, chocolaty finish.
$30
’12 San Felice, Chianti Classico, Toscana

Bright ruby red with blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish
$32
’13 Bottega Vinaia, Pinot Noir, Trentino

Velvety and harmonious with notes of cherry, cooked plum, and tobacco.
$34
’13 Vietti, Barbera D’ Asti, Piemonte

Dry, med. body, refreshing acidity, soft tannins, complex & balanced with good integration of oak.
$32
’13 Pipoli, Aglianico del Vulture, Basilicata

Bitter cherry, candied fruit, hints of vanilla and thyme, undertones of spices, subtle minerality, balanced.

$32

’11 Allegrini, "Palazzo della Torre", Valpolicella, Veneto

Black cherry, carob, fig, mocha and nutmeg, silky, polished tannins & fresh acidity
$33
'11 Le Palaie, Sangiovese-Alicante, Toscana

Deep ruby red, rich with ripe fruit and spices; full bodied with a tannic, lasting finish
$30
’09 Tri Turris, Chianti Classico, Tuscany

Elegant red fruits, balanced tannins and a persistent finish combine to create a wine of great harmony.
$45
'14 Tenuta Sette Ponti, "Crognolo", Toscana

Super Tuscan blend of Sangiovese, Merlot, and Cabernet. Full bodied and balanced; ripe cherries, notes of spiced walnuts; a complex and vibrant wine.
$60
'11 Elio Altare, Brunello di Montalcino

Pure and focused, revealing floral, strawberry, cherry, and spice aromas and flavors, matched to a solid structure. Long and balanced, echoing the fruit and spice accents on the aftertaste.
$100
'11 Piccolomini, Brunello di Montalcino

Cherry, leather, wild herb and underbrush flavors highlight this juicy red. Vibrant acidity with woodsy spice and tobacco elements on the finish.
$100
‘10 Santi, Amarone

Comes across as quite delicate but forward with dark red fruit, tobacco and sweet herbs, followed by expressive floral notes that add lift.
$115

The Rest of the World

’14 The Federalist, Zinfandel, Lodi, CA

A zinfandel with balance! Red berries & some cherry, with notes of tea leaf, cinnamon & blueberry. Peasant acidity & a touch of oakiness on the back end.
$40
’13 Chronic Cellars, “Purple Paradise,” Paso Robles

A big blend of Zin, Syrah, Mourvèdre & Grenache—cocoa, coffee, vanilla, chocolate smoky toast, leather and spice, a fruit bomb carrying hints of strawberry jam, blueberries, blackberry, cherries, boysenberry, tobacco, and plums.
$40
’12 Ontanon, Tempranillo-Grenacha-Rioja, Spain

Cherry, berry and plum flavors; supple, lightly smoky
with juicy acidity.
$45
’13 Heron, Pinot Noir, Monterey

Perfume of cherries and violets, herbal with pleasant earthiness,
delicate spice and fine sweet oak notes on the finish.

$45
‘10 Ferrari–Carano, Sonoma, Cab

Bing cherry and boysenberry with a long vanilla finish.
$45

’12 Domaine L’Espigouette, Rasteau, France

Aromas of black and blue fruit, smoky minerals, licorice and black pepper. Sweet and aromatic, refreshingly bitter-edged blackberry and floral pastille flavors. Finishes tangy and precise, with silky tannins.
$45
'10 Peju, Merlot, Napa Valley

Vivid plum and black currant, hints of anise and vanilla, complex integrated layers of raspberry, cherry, and cocoa
$50
’13 Turnbull, Estate Cabernet Sauvignon, Napa

Blackberries and creme de cassis, delicate French oak, silky tannins
$50
’12 Solena Cellars, "Hyland Vineyard", Pinot Noir, Willamette Valley, Oregon

A powerful wine; focused and powerful currant, black cherry and earthy spice, ample acidity and refined tannins.

$60
’12 Goldschmidt, “Forefathers”, Cabernet, Alexander Valley

An epic vintage, single vineyard Cab with silky tannins and
Bordeaux-like elegance, loads of black fruit and a hint of herbs.

$75

Beer

Really Good Beer

Allagash, Tripel Abbey Ale, Portland, Maine

(9%)
Golden-hued, passion fruit and herbal aromas, complex palate of banana and honey.
$6.75
Avery, “Ellie’s Brown Ale”, Colorado

(5.5%)
Light caramel and chocolate sweetness, before finishing with touches of coffee and roasted nuts.
$5
Bell’s, “Kalamazoo”, Stout, Michigan

(6.0%)
A roasty toasty English style stout, creamy with a hint of sweet but enough bitter to balance

$5
Bell’s, Two Hearted IPA, Michigan

(7.0%)
Complex hop flavor, floral aromas, balanced, easy drinking IPA with adequate hops and a crisp finish.
$5
Creature Comforts, Tropicalia IPA, Athens GA

(6.5%)
Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness.
$5
Innis & Gunn, Scotch Ale, Scotland

(6.6%)
Aged for 77 days in oak barrels used to make whiskey in Kentucky, luxurious malt and toffee flavors with hints of vanilla and orange.
$8

Leffe, Belgian Abbey Blonde

(6.6%)
Smooth and well balanced, with hints of gooseberry, bitter cherry, apple, clove, nutmeg and allspice.
$5
Oskar Blues, “Pinner”, IPA, Brevard, N.C.

(4.9%)
Tropical fruits, citrus juices, pineapple and spice berry up front in the aroma and flavor, the biscuit & toasted bread at the back balance out all the hops.
$5
Smuttynose, “Robust”, Porter, New Hampshire

(6.2%)
English style porter, bitter and black with notes of bitter chocolate, clean finish

$5
Stone, “Delicious”, IPA, California

(7.7%)
Lemondrop and El Dorado hops provide plenty of fruit citrus character and a burst of hop zing that sings on the palate.
$5
Terrapin, “Hopsecutioner,” Athens, GA

(7.3%)
Another hit from our hometown brewer full of citrus and pine hops.
$5
Victory, Golden Monkey, Belgian Style Ale, PA.

(9.5%)
Aggressive for an American Belgian style, lots of big spice, flavor and fruity citrus.
$6.5

White, Rose & Sparkling By The Glass

NV Malvolti, Prosecco, Italy

$7.5
’15 Tenuta di Nozzole, "Le Bruniche", Chardonnay, Toscana, Italy

$7
’15 La Valentina, Cerasuolo d’Abruzzo, Rose, Italy

$7.25

’13 Allegrini, "Solosole" Vermentino, Toscana, Italy

$7.5
’15 La Torretta, Pinot Grigio, Veneto, Italy

$7.5
’14 Castellucci Miano, Catarratto, Sicily

$7.5

Reds By The Glass

’14 Farnese, “Fantini”, Sangiovese, Abruzzo, Italy

$6.5
’11 Sella & Mosca, Cannonau Riserva, Sardinia

$7.5
'11 Le Palaie, Sangiovese-Allicante, Toscano, Italy

$7.5
’12 Zaccagnini, Montepulciano d'Abruzzo, Italy

$8
’12 San Felice, Chianti Classico, Toscana, Italy

$8

’13 Vietti, Barbera D’ Asti, Piemonte, Italy

$8
’12 Allegrini Palazzo delle Torre, Valpolicella-Merlot, Italy

$8.25
’13 Pipoli, Aglianico del Vulture, Basilicata, Italy

$8.5
’13 Bottega Vinaia, Pinot Noir, Trentino, Italy

$8.5

WINE - Sparkling

NV Bugey Cerdon, Gamay Rose, France

Dry, crisp, fresh, ever so slightly sweet and incredibly fragrant
$40
NV Biancavigna, Prosecco Brut, Italy

Light-bodied and juicy, offering hints of Dijon pear, spring blossom & black licorice, with a modest, smoke-tinged finish

$30

NV Laurent-Perrier, Brut, Champagne

Classic brut champagne in every way.
$60

Wine - Whites & Rose

’14 La Valentina, Cerasuolo d’Abruzzo, Rose, Italy

Notes of ripe cherry with hints of anise and almonds finishes with delicate tannins and mouth watering acidity
$29
’15 Tenuta di Nozzole, "le Bruniche", Chardonnay, Toscana Italy

Medium-full bodied, notes of citrus, apple and banana; delicate acidity with a smooth finish
$28
’15 Conde Villar, Vinho Verde, Portugal

Pineapple, mango and also citrus with floral notes, a soft minerality, well balanced.
$30
’13 Allegrini, "Solosole", Vermentino, Toscana, Italy

Flavorful, crisp acidity, light creaminess; white flowers, melon, stony minerality, refreshing
$30
’15 La Torretta, Pinot Grigio, Veneto, Italy

Elegant aromas of citrus and white flowers. Dry and fresh with green apples and tropical fruit flavors
$30

’14 Castellucci Miano, Catarratto, Sicily

Fresh citrus fruit and white peaches gracefully intermingle with a sense of the subtle saltiness of the Sicilian ocean air.
$30
’12 Russiz, Sauvignon Blanc, Friuli, Italy

A nose of pink grapefruit, green peppers, and fresh sage. Well constructed but silky body and a long crisp fresh citrus finish.
$50
’14 Prinz Zu Salm, "Two Princes", Riesling, Germany

Simple yet elegant with flavors of bright fruit nectar balanced with a light sweetness.

$40
’13 Custard, Chardonnay, Sonoma

Offers charming flavors of white peach, melon, tangerine and nectarine. Fresh and vibrant with a buttery vanilla finish.

$32
’13 Liquid Farm, White Hill Chardonnay, Santa Rita Hills, California

Mineral, lemon curd, ginger, pear skin, tamarind and fresh citrus.
$45

Italian Reds (From Lightest to Fullest)

The Rest of the World

’14 The Federalist, Zinfandel, Lodi, California

A zinfandel with balance! Red berries & some cherry, with notes of tea leaf, cinnamon & blueberry. Pleasant acidity & a touch of oakiness on the back end.
$40
’12 Las Rocas, Old Vine Grenache, Spain

Rich dark cherry & blackberry, well-structured, with a hint oak & a rich palate of decadent fruit flavors.
$40
’13 Chronic Cellars, “Purple Paradise,” Paso Robles.

A big blend of Zin, Syrah, Mourvèdre & Grenache — cocoa, coffee, vanilla, chocolate smoky toast, leather and spice, a fruit bomb carrying hints of strawberry jam, blueberries, blackberry, cherries, boysenberry, tobacco, and plums.
$40
’12 Ontanon, Tempranillo-Grenacha-Rioja, Spain

Cherry, berry and plum flavors; supple, lightly smoky with juicy acidity.

$45
’12 El Enemigo, Malbec, Mendoza

Full bodied with aromas of black fruit, cherry, and dark breadfruit followed on the palate with spicy blackberry and a lengthy, elegant finish.
$45
’13 Heron, Pinot Noir, Monterey

Perfume of cherries and violets, herbal with pleasant earthiness, delicate spice and fine sweet oak notes on the finish.

$45

'12 Domaine L’Espigouette, Rasteau, France

Aromas of black and blue fruit, smoky minerals, licorice and black pepper. Sweet and aromatic, refreshingly bitter-edged blackberry and floral pastille flavors. Finishes tangy and precise, with silky tannins.
$45
'10 Peju, Merlot, Napa Valley

Vivid plum and black currant, hints of anise and vanilla, complex integrated layers of raspberry, cherry, and cocoa
$50
’13 Turnbull, Estate Cabernet Sauvignon, Napa

Blackberries and creme de cassis, delicate French oak, silky tannins
$60
’12 Solena Cellars, "Hyland Vineyard", Pinot Noir, Willamette Valley, Oregon

A powerful wine; focused and powerful currant, black cherry and earthy spice, ample acidity and refined tannins
$60
’12 Goldschmidt, “Forefathers”, Cabernet, Alexander Valley

An epic vintage, single vineyard Cab with silky tannins and
Bordeaux-like elegance, loads of black fruit and a hint of herbs.

$75

Distilleries Of Distinction

Tito’s Handmade Vodka, Texas

Smooth, easy and supple.
$6.5
Chopin, Potato Vodka, Poland

Soft with a hint of sweetness
$8
Leopold Brothers, Colorado

Complex aromatic botanicals & citrus, very clean finish
$7
Hendrick’s, Scotland

“peculiar” and unique, infused with rose and cucumber
$8

Bulleit, Kentucky Bourbon

A blend of rye, corn and barley — with a smoky backbone
$7.5
Woodford Reserve, Kentucky Bourbon

Smoky oak and candied orange peel, round corn sweetness
$7.5
Koval, Organic Rye, Chicago

100% Rye — notes tangerine & coconut with pepper on the finish.
$8
Whistle Pig, 100 proof Rye, Vermont

A hint of herby spice, cinnamon, tastes of grain, in a good, earthy, bread-like way, with a caramel-rich mouth feel.
$10

Single Malt Scotch

Signatory, 20 yr Glen Elgin, Speyside

$10
Bunnahabhain, 12 yr.

$10
Macallan, 12 yr.

$12
Oban, 14 year old

$11

Balvenie, 14 yr, Rum Cask

$12
Glenlivet, 18 yr.

$13
Balvenie, 15 yr, old Sherry Cask

$15

House Drinks

Old Fashioned “Pride”

Koval Lion’s Pride Organic Rye, bitters, lemon & orange peel.
$6.5
Passion Fruit Mojito

Bacardi & X-rated passion fruit liqueur.
$6.5
Sangria

Wine, triple sec & fresh fruit.
$6.5
Italian 75

Leopold Gin, fresh lemon juice & prosecco
$7.5

Brooklyn Bulleit

A martini with Bulleit bourbon, Luxardo Maraschino Liqueur, dry vermouth & bitters
$9
California Sidecar

A martini made with Osocalis rare Alambic Brandy, Cointreau & lemon
$9
Pear Rosemary Martini

Grey Goose pear vodka with lemon, rosemary & simple syrup.
$9

Wine By The Glass - Whites

Bauer Haus Riesling, Franklin Park, Illinois

$6
La Playa Chardonnay, Chile

$6
Casal Garcia Vinho Verde, Portugal

$6.5
La Galope Sauvignon Blanc, France

$6.5

Lageder 'Riff' Pinot Grigio, Italy

$6.75
Flygirl Blend, Yakima Valley, WA

$7
Carpene Malvolti Prosecco, Italy

$7

Wine By The Glass - Reds

Just Merlot, France

$6.5
Llama Malbec, Argentina

$6.5
Block Nine, Pinot Noir, California

$6.5
Earth, Zin and Fire Zinfandel, Cali

$7

Villa San-Juliette Cabernet, California

$7.25
Palagetto Chianti Colli Senesi, Italy

$8
Fantini Sangiovese, Italy

$8

Beer

Dogfish Head 60 Minute IPA

$4
Sierra Nevada Pale Ale

$4
Terrapin Rye Pale Ale, Athens, GA

$4
Lagunitas IPA

$4
Duck Rabbit Milk Stout, North Carolina

$4.5
Samuel Smith Oatmeal Stout, England

$4.5
Samuel Smiths Organic Cider

$5
Morretti la Rossa, Italy

$5
Victory Golden Monkey, Pennsylvania

$5

Bottles Of Bubbles

Vega Barcelona Cava, Spain

flavors of apple, citrus and peach hidden inside small, zesty bubbles
$24
Carpene Malvolti Prosecco, Italy

elegant Italian bubbles
$26

Laurent-Perrier demi-sec

$56

Bottles Of White - Italy

Lageder ‘Riff’ Pinot Grigio

medium body, crisp with apple and mineral—classic
$28
Collepaglia Verdicchio

a wonderful white Italian grape that deserves more attention
$28

Gran Passione Gavi

Notes of lime and white plum, floral and mineral tones. Medium-bodied
$34
Schiopetto Friulano del Collio

dry, full-bodied and persistent
$46

Bottles Of White - The Rest of the World

Casal Garcia Vinho Verde, Portugal

young, fruity and delicate with a slight effervescence
$22
Bauer Haus Riesling, Franklin Park, Illinois

Sweet peach and apple flavors, crisp acidity
$24
LaPlaya Chardonnay, Chile

light and fresh and right down the middle
$24
Gouguenheim Torrontes, Argentina

Hints of peach, orange and grapefruit
$26

La Galope Sauvignon Blanc, France

Fresh and citrus-scented, ideal for every occasion
$26
Flygirl Blend, Yakima Valley, WA

Pinot Gris, Viognier and Semillon create flavors of pear, melon and tropical fruit with an elegant feel
$28
Selby Sauvignon Blanc, Sonoma

Rich flavors of melon, minerals and lemon-lime nuances
$30

Bottles Of Red - Italy Light to Full Body

Fantini Sangiovese

Incredibly juicy with a firm and savory oak background
$32
La Valentina Montepulciano

Rich, exotic fruit tinged with spicy oak
$32
Palagetto Chianti Colli Senesi, Italy

Hints of maraschino cherries and berries, intense jammy tones
$36
Vietti Barbera D’ Asti

ripe cherry, soft tannins with a nice integration of oak
$38

Brancaia, Tre

a Tuscan blend of Sangiovese, Merlot and Cabernet
$38
La Spinetta il Nero di Cassanova

luscious red fruit palate with supple tannins
$44
Tommasi Ripasso

violets and cedar nose, dry, clean lingering finish
$48

Italians Worthy of a Celebration

Produttori Barbaresco

clean, bright fruit, a classic Piedmont wine
$52
Viticcio ‘Lucius’ Chianti Classico Reserva

dark, juicy blackberry, mineral character, medium body
$58

Tommasi Amarone

full body, dry with complex raisin flavors and a port-like overtone
$61
Vietti Barolo

waves of fruit caress the palate with a wonderful richness. sweet menthol, flowers and spices add complexity to the long, stupendous finish
$71

Bottles Of Red - The Rest of the World

Just Merlot, France

straight forward French Merlot
$24
Llama Malbec, Argentina

black berries, ripe plum and robust spices with good balance and structure.
$24
Matchbook Cabernet, California

Soft raspberry and blueberry flavors, elegant tannins
$26
Block Nine Pinot Noir, California

flavorful and silky with a wonderfully complex finish
$26
Villa San-Juliette Cabernet, Paso Robles, CA

highlights of cherry, clove and vanilla with soft and supple tannins
$28
Earth, Zin and Fire Zinfandel, California

big and bold w/ juicy ripe berry fruit
$28
Cune Rioja, Spain

Elegant, yet very lively with some spice back notes
$28

Morande ‘Terrarum’ Carmenere, Chile

full body, subtly sweet fruit
$30
Three Saints Cabernet, California

Dark red fruit aromas: currants, black cherry and plum
$34
Hook and Ladder ‘Station Ten’, Sonoma

predominantly zinfandel with spicy flavors of ripe, dark berry
$36
Brutocao Pinot Noir, Mendocino

an all around great Pinot!
$36
Brutocao Zinfandel, Mendocino

ripe and succulent, with blackberry, spice and cedar
$38
Brutocao ‘Quadriga’, Mendocino

the triumph of Italian varietals championed in this blend of Sangiovese, Primitivo, Barbera and Dolcetto
$40
Hook and Ladder Pinot Noir, Sonoma

complex flavors of dark, ripe fruit, silky yet bold, bigger than most Pinots
$48

Martinis

Sour Apple

Citrus vodka, sour apple schnapps, Cointreau, & lemon juice
$9
Rosemary-Pear

Grey Goose Pear, rosemary syrup, lemon, soda water
$9
Cucumber

Barr Hill gin, Elderflower liquor, cucumber, lime, soda water
$9

Lemon Drop

Citrus vodka, Triple Sec, and lemon
$9
Tiramisu

Tito’s Vodka, Kahlua, Godiva and cream
$9

Cocktails

Nutty Pineapple

Spiced and coconut rum, amaretto, and pineapple juice
$8
Agave Margarita*

Dulce Vita Tequila, Grand Marnier, agave syrup, fresh lemon & lime juice
*made without sour mix
$8

Mangojito

All natural Mango infused rum, mint, lime and soda water
$8
Moscow Mule

Tito’s vodka, Barrett’s Ginger beer, lime
$8

Bourbon

Kentucky Vintage, Kentucky

reminiscent of clove, citrus, smoke and dried herbs
$5.75

Willet, Kentucky

a very graceful bourbon with notes of vanilla, coconut and crème brulee
$7.5

Gin

Tru Gin, California

big, bold, fresh botanical flavors, all organic
$6

Corsair, Nashville

gold Medal Winner, 2009 San Francisco World Spirits Competition—citrusy, smooth, refreshing
$6

Tequila

Dulce Vida Organic Blanco

100% agave, double gold medal winner (that’s better than double rainbows)
$6

American Whiskey

Dulce Vida Organic Anejo

small batch, single barrel – wonderful on the rocks with a slice of orange (also a double gold medal winner)
$8
High West Double Rye, Utah

a special blend of 2 year old and 16 year old rye
$6

Whippersnapper, Oregon

rather soft and easy on the pallet, hand bottled, labeled and waxed – that’s love!
$6.5

Vodka

Exchange, Oregon

filtered through charcoal and limestone, smoother than a colorless French goose... just saying.
$5.5

Tito’s, Texas

micro-distilled in an old-fashioned pot still
$5.5

Compass Box Whisky Company

Great King Street, Blended Scotch Whisky

“Blended whisky of the year,” – Whisky Advocate
$6
Asyla

very light and easy with soft vanilla and fruit flavors
$8
Oak Cross

notes of clove and vanilla accent a sweet maltiness
$8
Orangerie, a Scotch Whisky infusion

a smooth blend with the infusion of hand-zested Navalino oranges and exotic spices—after dinner perfection!
$8

Peat Monster

rich and loaded with smoky, peaty flavors
$9
Spice Tree

a full palate of rich, bold flavors
$10
Hedonism, limited release

a blend of 14 to 29 year old scotch grain whiskies, beautiful flavors of vanilla, pastry cream, toffee and coconut
$12

Rum

Sergeant Classick Gold, San Francisco

100% Hawaiian molasses, hand-distilled in alambic copper pot stills, gathered in pails a few drops at a time
$5.25
Shipwreck Spiced Rum, St. Kitts

owned and operated by a father and son team using all natural premium spices
$5.5

Crusoe Silver, California

from organic fair trade sugarcane which has developed flavor and aroma at its own pace, not hurried along by chemicals, this results in great tasting rum, and helps keep land and water clean
$5.75

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The Menu

Budweiser

Bud Light

Coors Light

Corona

Michelob Ultra

Miller Lite

Yuengling

Newcastle

Peroni

Fat Tire

Sierra Nevada Pale Ale

Stella Artois

Allagash, Triple Abbey Ale, Portland, Maine

Bell’s, “Kalamazoo”, Stout, Michigan

Bell’s, Two Hearted IPA, Michigan

Creature Comforts, Tropicalia IPA, Athens GA

Oskar Blues, “Pinner”, IPA, Brevard, N.C.

Smuttynose, “Robust”, Porter, New Hampshire

Stone, “Delicious”, IPA, California

Terrapin, “Hopsecutioner,” Athens, GA

Victory, "Golden Monkey", Belgian Style Ale, PA

Wittekerke, Belgian Witbier

NV Malvolti, Prosecco, Italy

’15 La Valentina, Cerasuolo d'Abruzzo, Rose, Italy

’15 Tenuta di Nozzole, "Le Bruniche", Chardonnay, Toscana, Italy

’14 Castellucci Miano, Catarratto, Sicily

’13 Allegrini, "Solosole" Vermentino, Toscana, Italy

’15 La Torretta, Pinot Grigio, Veneto, Italy

’12 Ferrari-Carano, Sonoma, Chardonnay

’14 Farnese, “Fantini”, Sangiovese, Abruzzo, Italy

'11 Le Palaie, Sangiovese-Allicante, Toscano, Italy

’12 Zaccagnini, Montepulciano d'Abruzzo, Italy

’12 San Felice, Chianti Classico, Toscana, Italy

’13 Pipoli, Aglianico del Vulture, Basilicata, Italy

’11 Allegrini "Palazzo delle Torre", Valpolicella-Merlot, Italy

’13 Bottega Vinaia, Pinot Noir, Trentino, Italy

’13 Turnbull, Estate Cabernet Sauvignon, Napa

NV Biancavigna, Prosecco Brut, Italy

’14 La Valentina, Cerasuolo d’Abruzzo, Rose, Italy

’15 Tenuta di Nozzole, "le Bruniche", Chardonnay, Toscana Italy

’15 Conde Villar, Vinho Verde, Portugal

’13 Allegrini, "Solosole", Vermentino, Toscana, Italy

’14 Castellucci Miano, Catarratto, Sicily

’12 Russiz, Sauvignon Blanc, Friuli, Italy

’15 La Torretta, Pinot Grigio, Veneto, Italy

’14 Prinz Zu Salm, "Two Princes", Riesling, Germany

’14 Ferrari-Carano, Chardonnay, Sonoma

’13 Piccolomini, Toscana Rosso, Sangiovese-Cab-Merlot-Syrah

’12 Zaccagnini, Montepulciano d'Abruzzo

’12 Farnese, “Fantini”, Sangiovese, Abruzzo

’13 Poggio al Tufo, “Rompicollo,” Cab-Sangiovese

’12 San Felice, Chianti Classico, Toscana

’13 Bottega Vinaia, Pinot Noir, Trentino

’13 Vietti, Barbera D’ Asti, Piemonte

’13 Pipoli, Aglianico del Vulture, Basilicata

’11 Allegrini, "Palazzo della Torre", Valpolicella, Veneto

'11 Le Palaie, Sangiovese-Alicante, Toscana

’09 Tri Turris, Chianti Classico, Tuscany

'14 Tenuta Sette Ponti, "Crognolo", Toscana

'11 Elio Altare, Brunello di Montalcino

'11 Piccolomini, Brunello di Montalcino

‘10 Santi, Amarone

’14 The Federalist, Zinfandel, Lodi, CA

’13 Chronic Cellars, “Purple Paradise,” Paso Robles

’12 Ontanon, Tempranillo-Grenacha-Rioja, Spain

’13 Heron, Pinot Noir, Monterey

‘10 Ferrari–Carano, Sonoma, Cab

’12 Domaine L’Espigouette, Rasteau, France

'10 Peju, Merlot, Napa Valley

’13 Turnbull, Estate Cabernet Sauvignon, Napa

’12 Solena Cellars, "Hyland Vineyard", Pinot Noir, Willamette Valley, Oregon

’12 Goldschmidt, “Forefathers”, Cabernet, Alexander Valley

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